Pain Complet - Carrefour - 300 g

Barcode: 3276550320494 (EAN / EAN-13)

Product characteristics

Pain Complet - Product Pain Complet - Product

Quantity: 300 g

Packaging: Papier, Sachet

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Brown breads

Stores: Carrefour

Countries where sold: França

Pain Complet - Product Pain Complet - Product


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine complète de blé, eau, farine de blé, gluten de blé, farine de malt de blé torréfié, émulsifiants : E471et E472, sel, levure, agent de traitement de la farine, acide ascorbique, farine de _blé_malté.

Substances or products causing allergies or intolerances: Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.4 g Gorduras in low quantity
low quantity0.7 g Gorduras saturadas in low quantity
low quantity0.5 g Açúcares in low quantity
moderate quantity1.3 g Sal in moderate quantity

Comparison to average values of products in the same category:

(71 products)
(3052 products)
(13482 products)
(38656 products)
(45006 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Brown breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energia 1021 kj
(244 kcal)
Gorduras 1.4 g-60%-77%-84%-88%-86%
- Gorduras saturadas 0.7 g+7%-49%-63%-71%-67%
Carboidratos 44 g+7%-19%-22%+27%+41%
- Açúcares 0.5 g-85%-90%-92%-96%-96%
Fibra alimentar 6.7 g-17%+35%+33%+54%+72%
Proteínas 11 g+32%+18%+22%+75%+102%
Sal 1.3 g+16%+2%+41%+12%+30%
Sódio 0.512 g+16%+2%+41%+12%+30%

Product added on by picart.
Last edit of product page on by kiliweb.
Product page also edited by beniben, julie-yuka, openfoodfacts-contributors.

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