NUT+ - Nuté+ - 220 g

Barcode: 3760076001208 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre de canne roux, protéines de_ soja_, noisette entière 14.66%, noix de cajou 12.15%, huile de coprah, cacao 5.61%, extrait de vanille, agar-agar

Substances or products causing allergies or intolerances: Nozes, Soja

Traces: Gluten, Nozes


NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.3 g Gorduras in high quantity
high quantity18.7 g Gorduras saturadas in high quantity
high quantity36.6 g Açúcares in high quantity
low quantity0.01 g Sal in low quantity

Comparison to average values of products in the same category:

(588 products)
(1040 products)
(7227 products)
(10670 products)
(11959 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Hazelnut spreadsfr:Pâtes à tartinerSweet spreadsBreakfastsSpreads
Energia 2.318 kj
(554 kcal)
Gorduras 36,3 g+8%+13%+489%+408%+77%
- Gorduras saturadas 18,7 g+126%+125%+1.047%+795%+117%
Hidratos de carbono 41,8 g-18%-16%-47%-44%-12%
- Açúcares 36,6 g-21%-15%-50%-34%-17%
Fibra alimentar 3,9 g-25%-13%+69%-22%+63%
Proteínas 13,1 g+90%+93%+533%+189%+180%
Sal 0,01 g-95%-99%-98%-99%-99%
Sódio 0,004 g-95%-99%-98%-99%-99%
Vitamina E 2,8 mg-55%-53%-53%-91%-98%
Potássio 815 mg+100%+90%+96%+95%-84%
Cálcio 85 mg-47%-43%-55%-68%-61%
Fósforo 347 mg+83%+70%+74%+32%+7%
Ferro 14,6 mg+292%+217%-44%-86%+26%
Magnésio 160 mg+71%+55%+57%+28%-1%
Nutrition score - France 20 -3%-0%+68%+102%+54%
Nutri-Score EEEDCD

Product added on by clemence.
Last edit of product page on by ecureuil36.
Product page also edited by beniben, flavie, kiliweb, manu1400, openfoodfacts-contributors.

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