Jambon Serrano - Sans marque - 100 g

Barcode: 8436004685103 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Barquette, Plastique, Frais

Brands: Sans marque, Embutidos Montsa

Categories: Meats, Prepared meats, Hams, Jambons crus, Dried hams, Jambons Serrano

Labels, certifications, awards: ESO

Manufacturing or processing places: Espagne

EMB code: ES 10.18434/GE CE

Countries where sold: França

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Jambon de porc, sel, dextrose, conservateurs (E-252, E-250) et antioxydant (E-301).


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13.1 g Gorduras in moderate quantity
moderate quantity3.6 g Gorduras saturadas in moderate quantity
low quantity0.1 g Açúcares in low quantity
high quantity3.5 g Sal in high quantity

Comparison to average values of products in the same category:

(68 products)
(255 products)
(371 products)
(1396 products)
(4395 products)
(6758 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlfr:Jambons SerranoDried hamsfr:Jambons crusHamsPrepared meatsMeats
Energia 965 kj
(231 kcal)
-1%-4%-5%+46%-9%+1%
Gorduras 13.1 g+7%-6%-6%+89%-30%-17%
- Gorduras saturadas 3.6 g-22%-33%-34%+34%-49%-40%
Carboidratos 1.4 g+74%+109%+94%+58%-15%-37%
- Açúcares 0.1 g-83%-78%-81%-85%-90%-90%
Proteínas 26.8 g-11%-7%-5%+19%+36%+38%
Sal 3.5 g-27%-31%-31%+27%+32%+54%
Sódio 1.38 g-27%-31%-31%+27%+32%+54%

Product added on by kiliweb.
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors.

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