Lait entier en poudre - ANCHOR - 2,5 kg

Barcode: 9415007034292 (EAN / EAN-13)

Product characteristics

Common name: Lait en poudre

Quantity: 2,5 kg

Packaging: Boîte metallique

Brands: ANCHOR

Categories: Beverages, Dairies, Dried products, Milks, Dried products to be rehydrated, Dehydrated beverages, Milk powders

Manufacturing or processing places: Nouvelle zélande

Stores: Carrefour

Countries where sold: Polinésia Francesa

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Poudre de lait Entier, Émuisifiant (Lécithine de Soja), Vitamines (A, D). Contient 29% de matière grasse provenant du lait. CONTIENT DU LAIT ET DES PRODUITS A BASE DE SOJA.

Substances or products causing allergies or intolerances: Leite, Soja

Traces: Leite, Soja

Nutrition facts


Comparison to average values of products in the same category:

(52 products)
(90 products)
(1448 products)
(2597 products)
(2952 products)
(16583 products)
(17656 products)
(29122 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Milk powdersDehydrated beveragesDried products to be rehydratedMilksDried productsNon-Alcoholic beveragesDairiesBeverages
Energia 256 kj
(61 kcal)
-81%-78%-75%-28%-78%-11%-72%-18%
Gorduras 3.6 g-64%-54%-44%+8%-51%+331%-78%+353%
- Gorduras saturadas 2.3 g-64%-54%-22%+21%-9%+452%-79%+462%
Carboidratos 4.8 g-85%-86%-88%-43%-89%-68%-35%-70%
- Açúcares 4.8 g-84%-84%-55%-32%-80%-63%-27%-67%
Fibra alimentar 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteínas 3 g-85%-76%-57%-43%-55%+194%-70%+180%
Sal 0.0889 g-88%-87%-99%-82%-98%-65%-96%-62%
Sódio 0.035 g-88%-87%-99%-82%-98%-65%-96%-62%
Álcool 0 % vol??0 % vol0 % vol0 % vol-100%-100%-100%
Vitamina A 106 µg??-22%-100%-96%-99%-100%-99%
Vitamina D 1.3 µg??-60%-100%-57%-100%-100%-100%
Cálcio 119 mg-88%-88%-72%-60%-65%-85%-93%-83%

Product added on by marilyn.
Last edit of product page on by marilyn.

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